La Madeleine – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 760-4134 to check today's hours. Know the hours? Send them to us.

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1560 Eldridge Pkwy Ste 190, Houston, TX 77077

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Address1560 Eldridge Pkwy Ste 190, Houston, TX 77077

Phone(281) 760-4134

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center9.3 mi west

About La Madeleine

You will find La Madeleine at 1560 Eldridge Pkwy Ste 190 in Houston, roughly 9.3 mi from downtown Houston, heading west.

Our Houston directory counts 891 bakeries in total, which works out to one bakery per 2,683 residents. The closest neighbour on our map is Smallcakes Memorial, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Madeleine yet, so calling ahead at (281) 760-4134 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 24 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.